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◇ Starter
1/10
Colorful assortment of namul
700 yen(Tax included)
1/10
Highly recommended! Miyazaki chicken tataki yukke
825 yen(Tax included)
1/10
Chinese cabbage kimchi
590 yen(Tax included)
1/10
Kakuteki
550 yen(Tax included)
1/10
Korean cold tofu
550 yen(Tax included)
1/10
Cream cheese changer
550 yen(Tax included)
It is also possible to provide only the changer.
1/10
Grilled edamame (kotora style)
450 yen(Tax included)
1/10
Highly recommended! Steamed chicken and tofu salad with green onions and salt
850 yen(Tax included)
1/10
Chooregi Salada
700 yen(Tax included)
1/10
Spicy Caesar Salad with Thick-Sliced Bacon
¥ 780(Tax included)
1/10
Korean seaweed
150 yen(Tax included)
1/10
Assortment of 3 types of rice (with alcohol)
1300 yen(Tax included)
*Limited to counter seats
1/10
Bulgogi beef stamina salad
1000 yen(Tax included)
◇One dish
1/10
Deep fried chicken with kotora's special spices
¥ 780(Tax included)
(Gochu mayo honey mustard)
1/10
"Kotla Specialty" Yangnyeom Chicken
¥ 780(Tax included)
1/10
Snow Powder Chicken (P.S.C.C.)
¥ 780(Tax included)
1/10
Deep-fried chicken
¥ 680(Tax included)
1/10
Healthy Japchae with lots of ingredients (Korean glass noodles and stir-fried meat and vegetables)
900 yen(Tax included)
1/10
Bulgogi (stir-fried beef belly and vegetables) with special sauce
980 yen(Tax included)
1/10
rose tteokbokki
990 yen(Tax included)
1/10
Possum
1350 yen(Tax included)
1/10
Korean barbecue
1680 yen(Tax included)
Additional menu: Samgyeopsal (1,000 yen), sliced garlic (100 yen), sliced green chili peppers (150 yen), perilla (shiso) (200 yen), lettuce (200 yen), kimchi (400 yen), samjang (100 yen), gochujang (100 yen)
1/10
Cheese Chichimi
900 yen(Tax included)
Chijimi toppings: pork (250 yen), seafood mix (shrimp, squid, octopus) (300 yen), cheese (200 yen), kimchi (150 yen), green chili pepper (150 yen), sliced garlic (100 yen), perilla or shiso leaf (100 yen)
1/10
Kimchi Chijimi
¥ 780(Tax included)
Chijimi toppings: pork (250 yen), seafood mix (shrimp, squid, octopus) (300 yen), cheese (200 yen), kimchi (150 yen), green chili pepper (150 yen), sliced garlic (100 yen), perilla or shiso leaf (100 yen)
1/10
Seafood pancake
900 yen(Tax included)
Chijimi toppings: pork (250 yen), seafood mix (shrimp, squid, octopus) (300 yen), cheese (200 yen), kimchi (150 yen), green chili pepper (150 yen), sliced garlic (100 yen), perilla or shiso leaf (100 yen)
1/10
Simple chijimi (vegetables)
¥ 680(Tax included)
1/10
DX Special Chijimi (I mean.It's all in there)
1298 jpy(Tax included)
1/10
Pork kimchee
¥ 870(Tax included)
1/10
French fries
500 yen(Tax included)
・Cheese powder (50 yen)
1/10
French fries with cheese powder and black pepper
¥ 620(Tax included)
1/10
Cheese Dog Ball
¥ 650(Tax included)
1/10
Sotteok (sweet and spicy skewers of wieners and tteokbokki)
580 yen(Tax included)
1/10
Fluffy egg keranchim (Korean-style steamed egg custard)
¥ 680(Tax included)
1/10
Tteokbokki (Korean rice cakes, sweet and spicy)
700 yen(Tax included)
1/10
Yangnyeom shrimp (shrimp version of Yangnyeom chicken)
968 yen(Tax included)
1/10
Classic Shrimp Mayonnaise
900 yen(Tax included)
1/10
Spicy Korean Shrimp Mayonnaise
900 yen(Tax included)
1/10
Crispy fried shrimp with Kotora's special spices
900 yen(Tax included)
1/10
Korean-style shrimp and various mushrooms ajillo served with baguette
1000 yen(Tax included)
1/10
Korean-style ajillo of beef tripe and various mushrooms served with baguette
¥ 1320(Tax included)
◇ Jjigae
1/10
Sundubu soup
980 yen(Tax included)
Toppings: Ojiya set (rice, cheese, seaweed, egg) 450 yen, egg (80 yen), noodles (150 yen), spiciness adjustment (50 yen)
1/10
Kimchi Chigae
¥ 780(Tax included)
Toppings: Ojiya set (rice, cheese, seaweed, egg) 450 yen, egg (80 yen), noodles (150 yen), spiciness adjustment (50 yen)
1/10
Pudejige
1100 yen(Tax included)
Toppings/ojiya set (rice, cheese, seaweed, egg) 450 yen, egg (80 yen), noodles (150 yen), spiciness adjustment per spiciness (50 yen)
1/10
Yukkejan
800 yen(Tax included)
Toppings: Ojiya set (rice, cheese, seaweed, egg) 450 yen, egg (80 yen), noodles (150 yen), spiciness adjustment (50 yen)
1/10
Gopchangchanggol (Korean-style spicy soup stew)
2000 yen(Tax included)
1/10
Nakgopsae (spicy hotpot with beef tripe, shrimp, octopus and plenty of vegetables)
2480 yen(Tax included)
1/10
Hormone Chiritori Nabe (beef tripe and vegetables boiled in kotora's special sauce)
1680 yen(Tax included)
◇ soup
◇Rice & Noodles
1/10
Kotra Kimbap
880 yen(Tax included)
1/10
Cheese Kimpa
¥ 780(Tax included)
1/10
mixed rice
880 yen(Tax included)
You can also change the serving dish to a stone dish.
1/10
Stoned cheese bibimbap
1100 yen(Tax included)
1/10
Chumoppa
¥ 650(Tax included)
Korean style rice balls
1/10
Kimchi fried rice
880 yen(Tax included)
1/10
Cold noodle
980 yen(Tax included)
Also recommended as a finishing touch after drinking
1/10
The hidden specialty, Kotora pasta
1000 yen(Tax included)
Tagliatelle with gochujang cream sauce
1/10
Spicy noodles (konjac noodles and delicious spicy egg soup)
980 yen(Tax included)
1/10
Secret menu! Spicy beef offal noodles
1250 yen(Tax included)
◇ Dessert
1/10
vanilla
300 yen(Tax included)
Toppings: chocolate sauce (50 yen), honey (50 yen)
1/10
chocolate
300 yen(Tax included)
Toppings: chocolate sauce (50 yen), honey (50 yen)
1/10
Classic Korean snack Hotteok (red bean paste and cream cheese pancakes)
600 yen(Tax included)
Toppings: Chocolate sauce (50 yen) Honey (50 yen)
1/10
Milk Tempura
605 yen(Tax included)
Please try it once.Toppings: Chocolate sauce (50 yen) Honey (50 yen)
1/10
French toast (limited quantity)
935 yen(Tax included)
You can eat French toast at a certain resort hotel.Toppings: chocolate sauce (50 yen), honey (50 yen)
1/10
Soft and chewy! kotora "Panna cotta"
440 yen(Tax included)
Use seasonal fruits
